We eat a lot of stir fry here, everything from assorted peppers to go with dumplings to black beans and shredded chicken with salsa. However, I love mixing flavors and starting from the usual "Chinese" or "Mexican" food labels!
One of my favorite stir fries is zucchini, tomatoes, andouille chicken sausage, and cranberries, sometimes we add spinach as well. I personally like this over some small pasta like Israeli couscous or a grain mix and spreading some pesto on top!
Look at those colors!
Yum city
xoxoxo
