Saturday, February 28, 2015

stir fry: sweet and spicy

We eat a lot of stir fry here, everything from assorted peppers to go with dumplings to black beans and shredded chicken with salsa. However, I love mixing flavors and starting from the usual "Chinese" or "Mexican" food labels!
One of my favorite stir fries is zucchini, tomatoes, andouille chicken sausage, and cranberries, sometimes we add spinach as well. I personally like this over some small pasta like Israeli couscous or a grain mix and spreading some pesto on top! 


Look at those colors! 
Yum city
xoxoxo

3 comments:

  1. Replies
    1. me too! We're supposed to get 1-3 more inches and then it'll warm ups as soon as we get on that plane to come home.

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