Brief History lesson: Chicory root is harvested much like sugar beet and primarily comes from France and South Africa. The ancient Greeks and Romans used chicory as a veggie and in salads! When Napoleon enacted the Continental Blockade in the 1800s, the French had a very limited coffee supply and so began cutting the bean with ground chicory. The trend continued even after trade resumed and spread to French influenced Louisiana in the 19th century. New Orleans continues to cling to this coffee heritage, not only for its history and distinctive taste, but for many supposed health benefits! Read more here [ I did not fact check this site, why would the internet lie to me :) ]
It was so delish, a little like chocolate, a little deep nutty flavor in the coffee.
beautiful Nicki enjoying some iced cold brew outside French Truck, home of the best coffee I have ever ever tasted.
myself enjoying the sunshine and the caffeine buzz on the NOLA river walk!
I'm going to stop by the grocery store/ spice store tomorrow to get some chicory myself and then report back!
xoxo
P.S. on the plane I read The King's Curse, the newest Philippa Gregory novel on the plane!! It follows Margret Pole, daughter of George Plantagenet (Richard of York's middle brother, the one who was drowned in a vat of malmsey wine) through the childhood and first four wives of Henry VIII. It was excellent, better than some of her more recent historical fictions. I love everything she puts out though, her stories are so captivating.
No comments:
Post a Comment